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While most of the world dries coffee down to 11 or 12 percent moisture before hulling, Indonesia pioneered a distinct tradition: Giling Basah. The process is an art of its own. Freshly pulped cherries are dried only briefly before being hulled while the beans remain remarkably wet typically at 30 to 40 percent moisture and are then laid out to dry a second time. Stripping away the parchment from such damp beans alters the core chemistry of the coffee. It is the defining catalyst behind Indonesian coffee’s trademark low acidity, luxurious heavy body, and deep, savory, earthy notes. A true fingerprint of origin you can taste in every single cup

--- The processing secret

Wet Hulling Process as known as Giling Basah

Delivering Exceptional Quality With Craft, Integrity, And Care

black coffee beans forming heart
black coffee beans forming heart
a pile of roasted coffee beans
a pile of roasted coffee beans
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Premium Green Coffee Bean Collection

Single Origin - Specialty

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Sourced directly from local Indonesian farmers and cooperatives, our raw beans are meticulously graded and moisture-tested to ensure optimal quality for international roasters.

Single Origin - Specialty

Single Origin - Specialty

Product Overview

Key Features

Spesification

Shipping Detail

Container Size & Shipping Port

20’ FCL

Ocean Container

60’ FCL

Ocean Container

Air Freight

(Sample/Urgent)

18 tons

28 Tons

Up To 500kg

Payment Terms & Structure

We strive to make international trade as smooth, secure, and transparent as possible. Below are our standard commercial terms for all briquette export orders:

FOB (Free on Board) — Tanjung Priok or Tanjung Perak Port

Telegraphic Transfer (T/T)

Buyer Covers All Fees

Telegraphic Transfer (T/T)

Buyer is responsible for all associated bank transfer fees, including any intermediary or correspondent bank charges.

Escrow, LC arrangements, and insurance available upon request