Sustainable Agriculture
Supporting biodiversity, responsible cultivation, and healthier soil for generations to come.
About Us
From Upstream to Downstream: Rooted in Tradition, Driven by Quality
Who We Are?
Coffee Bean Nusantara is a trusted Indonesian coffee supplier and exporter dedicated to bringing Indonesia’s finest coffee beans to the global market. We directly source premium green coffee beans from local farmers and growers across Indonesia’s leading coffee-producing regions, ensuring every batch is professionally processed to meet rigorous international export standards.
Our operations are built on a steadfast commitment to quality, reliability, and long-term customer relationships. From origin to destination, we focus on seamless execution, customer satisfaction, and punctuality. Beyond business, we work to create positive, lasting impact by supporting farming communities, sustainable agricultural practices, and responsible processing.
Our Pillars of Excellence
A Sustainable Bridge from Origin to Global Markets
We bridge Indonesia’s rich coffee heritage with the global market by building a transparent, fair, and quality-driven export supply chain. Through direct partnerships with farmers and cooperatives, we support the people behind every harvest while giving international buyers access to dependable Indonesian coffee. Our goal is not merely to supply coffee, but to create trusted relationships in which culture, ethics, and exceptional flavour travel together.
Uncompromising Quality
Applying careful selection and rigorous oversight through every stage of processing.
Long-Term Partnerships
Creating resilient and transparent relationships that connect global buyers directly to origin.
What We Do?
Bringing the Finest Coffee from Cherry to Bean
Delivering exceptional quality with craft, integrity, and care.
1
Selective Harvesting
Hand-picking the perfect fruit
The journey starts at the farm, where fully ripe coffee cherries are selectively hand-picked to achieve natural sweetness and more complex flavour profiles.
2
Pulping and Processing
Extracting and preparing the seed
Within hours of harvest, the cherries are processed using washed, natural, or honey methods to control fermentation and reveal the character of the coffee seed.
3
Drying
Locking in flavour and stability
The beans are carefully dried on raised beds or patios and turned consistently until they reach the moisture level required for safe storage and transportation.
4
Hulling and Milling
Revealing the green bean
After resting and drying, the coffee passes through the mill, where the parchment layer is removed to reveal the raw, unroasted green bean.
5
Sorting and Grading
Ensuring export quality
Green beans are sorted by size, weight, colour, and defects before being packed into protective bags and prepared for shipment to international buyers.
The Processing Secret
Wet Hulling Process, Known as Giling Basah
A distinctive Indonesian approach to body, depth, and flavour.
While most coffee-producing regions dry coffee to approximately 11–12% moisture before hulling, Indonesia developed the distinctive tradition of Giling Basah. Freshly pulped coffee is partially dried, hulled while its moisture remains relatively high, and then dried for a second time. Removing the parchment at this stage influences the bean’s structure and contributes to the low acidity, full body, and deep earthy or savoury character often associated with Indonesian coffee—a recognisable expression of its origin.